About This Column
Here you'll find advice on how to take a more comprehensive approach toward managing your rheumatoid arthritis (RA). Keep in mind, this column is intended to advise you on how to complement your treatment, not replace it. Please consult your doctor to determine what advice may be right for you.
Featured Article
The New Dietary Guidelines From the USDA
Jan 11, 2012
Good nutrition is a common topic in this column. Eating well is an important part of managing your RA. But having a healthy diet means different things to different people. And when it comes to diet, what is right for others may not be right for you. That's why it's so important to talk with your rheumatologist before you begin a new eating plan.
Another great source for nutrition information is the United States Department of Agriculture (USDA). You've probably seen the food pyramid that was designed to help you make healthy food choices. The USDA has now replaced the food pyramid with a new and easy-to-use diagram: the USDA MyPlate.
According to the White House, “The icon serves as a quick, simple reminder to all consumers, [and was] built off of the 2010 Dietary Guidelines for all Americans.”
How to fill your plate with healthy foods
MyPlate can help you prioritize food choices by reminding you to:
Make half of your plate fruits and vegetables.
Fill a quarter of your plate with lean protein.
Fill a quarter of your plate with whole grains.
Choose low-fat dairy to complete your well-balanced meal plan.
Remembering the USDA MyPlate is a great way to judge portion sizes without a scale. And watching portion sizes can help you stay at a healthy weight.
With all these great tips and your rheumatologist's advice, you'll be on your way to staying healthy, fit, and well fed!
Next week: I'll share with you a fun and healthy recipe for the vegetable portion of your plate: baked kale chips.